What is fine fine brunoise?

Fine fine brunoise is a precise and particularly small cut of vegetables, typically used for garnishes and delicate dishes. The word brunoise refers to a specific cutting method where the vegetables are first cut into small cubes, then diced into even smaller pieces. To achieve a fine fine brunoise, the resulting cubes should be no larger than 1-2 mm in size, making it a particularly challenging and intricate technique. Fine fine brunoise is commonly used for garnishing soups, salads, and other dishes that require a sophisticated presentation. It is considered a high level of knife skill and takes practice to perfect.